Chicken Broccoli Cheddar Soup
A warm and creamy bowl of Chicken Broccoli Cheddar Soup, topped with fresh parsley and served with crispy bread for the perfect cozy meal.
Ingredients
Essential Ingredients:
- Cooked Chicken 2 cups, shredded
- Fresh Broccoli Florets 2 cups, chopped
- Sharp Cheddar Cheese 1 ½ cups, shredded
- Chicken Broth 4 cups
- Butter 2 tablespoons
- Flour 2 tablespoons
- Onion 1 medium, finely chopped
- Garlic 2 cloves, minced
- Milk or Cream 1 cup
- Salt and Pepper to taste
- Optional: A pinch of nutmeg
Optional Toppings:
- Croutons
- Fresh parsley or chives
- Extra shredded cheddar
Instructions
Step 1: Start with Aromatics
- Melt butter in a large, heavy-bottomed pot over medium heat.
- Add finely chopped onion and minced garlic, stirring occasionally until the onion softens and turns golden (about 4 minutes).
Step 2: Build the Foundation
- Sprinkle flour evenly over the onions and garlic. Stir continuously for 2 minutes to form a smooth paste.
- Gradually pour in the chicken broth, whisking continuously to create a smooth, velvety base without lumps.
Step 3: Cook the Broccoli and Chicken
- Add the chopped broccoli florets and shredded chicken to the pot.
- Bring the soup to a gentle simmer and let it cook for 8-10 minutes, allowing the broccoli to soften while the flavors meld beautifully.
Step 4: Make It Creamy
- Lower the heat to a gentle simmer and stir in the milk or cream, allowing the soup to develop a rich, creamy texture.
- Gradually add the shredded cheddar cheese, stirring until it melts completely into the broth.
Step 5: Season and Taste
- Season your soup with salt, pepper, and an optional dash of nutmeg for added warmth.
- Stir well, then taste and adjust the seasoning as needed to perfect the flavor.
Step 6: Serve with Style
- Serve the soup in bowls and garnish with freshly chopped parsley, crispy croutons, or an extra sprinkle of cheddar cheese.
- Pair with crusty bread or a light side salad for a satisfying meal.