Chocolate Rice Cake
Indulge in our Chocolate Rice Cake—a quick, gluten-free dessert bursting with rich cocoa flavor and a soft, fluffy texture. Perfect for any occasion, this simple recipe delivers sweet satisfaction with minimal prep time.
Ingredients
- 1 cup Rice Flour
- ½ cup Cocoa Powder
- ¾ cup Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 Eggs or Vegan Egg Replacer or equivalent
- ½ cup Milk Dairy or Plant-Based
- ¼ cup Melted Butter or Oil
- Optional Extras: Chocolate Chips Whipped Topping, Fresh Berries
Instructions
Preheat Oven:
- Set to 350°F (175°C).
Prepare Pan:
- Grease an 8-inch round cake pan or line with parchment paper.
Mix Dry Ingredients:
- In a bowl, whisk together rice flour, cocoa powder, sugar, baking powder, and salt.
Mix Wet Ingredients:
- In another bowl, whisk eggs (or egg replacer), milk, and melted butter (or oil).
Combine Mixtures:
- Gently fold wet ingredients into dry until just combined.
Optional Add-Ins:
- Stir in chocolate chips or nuts, if desired.
Bake:
- Pour batter into the pan and smooth the top. Bake for 20–25 minutes until a toothpick inserted in the center comes out clean.
Cool & Decorate:
- Let the cake cool for 5 minutes in the pan, then transfer to a cooling rack. Decorate with a chocolate drizzle, whipped topping, or fresh berries as desired.